FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Lire la suiteExplores in depth a wide range of functional biomaterials-based systems for drug, gene delivery, and biomedical aspects. ...
Lire la suiteFunctional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the ...
Lire la suiteDue to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry ...
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